A
ðÆðȵ°±«Óã Abalone and quail eggs
ðÆðÈËÉ Minced quai
B
°Ë±¦¶¬¹ÏÌÀ ¡°Eight-treasures¡± winter melon(white gourd)sou
°Ë±¦·¹ ¡°Eight-treasures¡±rice pudding
°Ë±¦¼¦ Chicken stuffed with ¡°eight-treasures¡±
°Ë±¦°ÇѼ Braised duck with ¡°eight-treasures¡±
°Ë±¦È«¼¦ Roast chicken with ¡°eighit-treasures¡±
°Ë±¦È«Ñ¼ Roast duck with ¡°eight-treasures¡±
°Ë±¦Ñ¼ Duck stuffed with¡°eight-treasures¡±
°Ë¸öÀäÅÌ Eight cold hors d¡äoeuvres
°ËÕ䶬¹ÏÁ£ Soup With Winter melon and minced pork
°ËÕä°Ç´óѼ Braised duck with ¡°eight-treasures¡±
°Í¶«Å£Èâ iced beef
°ÎË¿Á«×Ó Lotus Seeds in hot toffee
°Î˿ƻ¹û A le in hot toffee
°Î˿ɽҩ Chinese yam in hot toffee
°ÎË¿Ïã½¶ Banana in hot toffee
°ÔÍõ·Ê¼¦ Bawang chicken
°×±¬Óã¶¡ Fish cubes in white sauce
°×²Ë·ÛË¿ Chinese vermicelli with ca age
°×²ËÌÀ Chinese ca age soup
°×¶¹ìËÖíÅÅ Stewed pork with white bea
°×¶¹ÌÀ White bean soup
°×·¹ Steamed rice
°×¹ûÓóÄà Sweet taro with gingko
°×»â´óϺ King prawn in white Sauce
°×»â¼¦·¹ Chicken in white sauce with rice
°×»âзÈâ Crab meat in white sauce
°×»âϺ×Ó Shrimp roe in white sauce
°×¼¦ Cold boiled chicken
°×¾ÆÖ»â¼¦ Chicken in white wine sauce
°×¾ÆÖÕôÓã Steamed fish in white wine Sauce
°×¾ú±«¸¬ Braised abalone with fresh mushroom
°×¾ú³´Ãæ Fried noodles with mushroom
°×¾ú¸ëƬ Sliced pigeon with mushroom
°×¾úÁúϺÍõ King lo ter with mushroom
°×°Ç±«Óã Braised abalone in cream sauce
°×°ÇѼÌõ Braised sliced duck in cream sauce
°×°ÇÓã³á Braised shark¡äs fin in cream sauce
°×°ÇÓã¶Ç Braised fish maw in cream sauce
°×°ÇÓã¶Ç²ËÐÄ Braised fish maw and heart of ca age
°×Ƭ¼¦ Chicken slices
°×Çзʼ¦ Cold steamd chicken
°×Çм¦ Boiled sliced chicken
°×ÇÐÈâ Boiled pork Slices
°×ÇÐÖí¶Ç Boiled sliced pig¡äs stomach
°×Èâ»ð¹ø Pork cooked in hot pot
°×ìм¦ Stewed chicken
°×Ò¬Èâ±ù Iced coconut with pork
°×Óͼ¦ Cold chicken with pork
°×Õ¶¼¦ Sliced cold ckicken
°×Ö±«Óã Saute abalone with cream sauce
°×Ö÷¬Óã Mandarin fish with cream sauce
°×Ö¼¦·¹ Chicken with cream sauce and rice
°×Ö¿ÚÄ¢¼åÓã Fried fish with white sauce and mushrooms
°×ÖöÏÓã Saute Squid with white Sauce
°×ÖÓã´½ Fish lip in cream sauce
°×ÖÓã¶Ç Fish maw with white Sauce
°×Öóµ° Hard boiled eggs
°×ÖóÓã Boiled fish
°×ׯ»î·Êòº Fried oyster with shrimp sauce
°×ׯÂÝÆ¬ Fried sliced whelk
°×ׯÂÝÕµ Fried sliced whelk in a bowl
°×ׯÖÐϺ Fried prawn
°Ù»¨’ñ¼¦ ¡°Hundred flower¡±steamed sliced chicken with shrimp sauce
°Ù»¨¼åÈ¿Ñ¼ÕÆ ¡°Hundred flower¡±fried duck we stuffed with shrimp
°Ù»¨È¿±±¹½ ¡°Hundred flower¡±mushrooms stuffed with shrim
°Ù»¨ÏãËÖѼ ¡°Hundred flower¡±cri fried duck
°ÙÒ¶°üÈâ Leaf shaped bean curd stuffed with minced pork
°ÙÒ¶ÈâË¿ Shredded pork with leaf shaped bean curd
°èº£ÕÝ Jellyfish in mixed sauce
°èÇÛ²Ë Celery in mixed sauce
°èϺƬ Shredded£¨sliced£©prawn in mixed sauce
°èÏÊÛá Scallo in mixed sauce
°èÑ¼ÕÆ Duck¡äs we in mixed sauce
°ê½´ÃîÈâ¶¡ Stir-fried diced pork in chili sauce
°ô°ô¼¦ Bo on chicken
ÅÚºý Stir-fried mutton
±¡±ý Pancake
±¡±ý¸É Crackers
±¦±¦È«Ñ¼ ¡°Winter garden¡±duck
±«ÓãÁúÐë Abalone with a aragus
±«ÓãɳÀ Abalone salad
±«ÓãÌÀ Abalone soup
±«ÓãžÉ¼¦ Braised chicken and abalone
±¬³´÷Ƭ Quick-fried eel slices
±¬÷Ƭ Quick-fried eel slices with sesame oil and garlic
±¬ÉÕÓã³á Fried shark¡äs fin in brown sauce
±±ÝÔ³´Ãæ Fried noodles with dried mushroom
±±ÝÔµ°»¨ÌÀ Mushroom and egg drop soup
±±ÝÔìÀ¼¦ Stewed chicken and mushroom
±±ÝÔ»âѼ˿ Braised sliced duck with mushroom
±±ÝÔ°ÇѼ Braised half duck with mushroom
±±¾©½´Å£Èâ Beef cooked in soy sauce£¬Beijing style
±±¾©¿¾Ñ¼ Roast Beijing duck
±±¾©ÅÝ²Ë Pickled ca age£¬Beijing style
±±¾©Íã¶¹»Æ Beijing sweet pease pudding
Ý©Üù¸â Water chestnut cake
Ý©ÜùÈâÍè Water chestnut meatballs
±ÈÀûʱ»â¼¦ Belgian stewed chicken
±ÌÂÌ´¨½·¼¦ Fried chicken with pe ers£¬Sichuan style
±ÌÂÌ»¨×Ó¼¦ ring chicken with green vegetables
±ÌÂ̼¦Ë¿°ÇÏʹ½ Chicken shreds with mushroom on a bed of green vegetables
±ÌÂ̽·¼¦ Fried chicken with green pe ers
±ÌÂÌÉúÓãÇò Fish balls with green vegetables
±â¶¹³´µ° Omelette with bea
±â¶¹ÈâË¿ Shredded pork with bea
±ù¶³ÀóÖ¦ Chilled lychees
±ù¹÷¶ù Ice-lolly
±ùÁè¿É¿ÉÉÙ˾ Ice cream with cocoa sauce
±ùÁèÈýµÃ Ice cream sundae
±ùä¿ÁÜ Ice cream
±ùÈâÁ«ÈØôÕ Glutinous rice stuffed with ground lotus seeds wra ed in reed leaves£¨ ecial fare for the Dragon Boat Festival£©±ùÌÇÁ«×Ñ Sugar candy lotus seeds
±ùÌÇÈâ Sugar Candy pork
±ùÌÇÃÛÖË»ðÍÈ Grilled ham with sugar candy
±ùÌÇÒø¶ú White fungus with sugar candy
±ùÕò¹û¸þ Chilled fruit jelly
±ùÕòÈý¹û Three chilled fruits
±ùÖÁ¹ÌÒ¸¬ Chilled peach slices
±ý¸É Biscuits
²¨À¼Ê½ÕôÓã Polish style Steamed fish
²£Á§ÉÕÂô Glazed shao mai steamed dumplings with meat fillings
²£Á§ËÖ¼¦ Glazed deep-fried sliced chicken
²£Á§ËÖϺ Glazed deep-fried prawn
²£Á§Ð·½Å Glazed fried crab claws
²¤²Ë³´¼¦µ° Scrambled eggs with inach
²¨²ËÄàÎÔ¹û inach with poached egg
²¤²ËÉÕ¶¹¸¯ Stewed bean curd with inach
²¤Âܱ Pinea le cup
²¤Âܲ¼¶¡ Pinea le pudding
²¤Âܶ³ Pinea le jelly
²¤ÂÜõ²Ôã Pinea le in glutinous rice wine
²¤ÂÜÁ¹õ²Ôã Cold pinea le in glutinous rice wine
²¤ÂÜÁúÑÛ Pinea le and longan
²¤ÂÜ÷½´Ñ¼ Duck in plum sauce with pinea le
²¤ÂÜÃÛÉÕѼƬ Sliced roast duck with pinea le
²¤ÂÜÈíѼ Fried duck with pinea le
²¤ÂÜɳÀ Pinea le salad
²¨ÂÜÑ©¸â Pinea le ice cream
²¤ÂÜѼƬ Sliced roast duck with pinea le
²¤ÂÜÖíÅÅ Grilled pork chop with Pinea le
²·Ô㼦¿é Stewed turnip and sliced chicken
²¼¶¡ Cr¨¨me caramel
C
²Ë°üÈâ Minced meat wra ed in ca age
²Ë³´ÈâÆ¬ Fried sliced pork with vegetable
²Ë³´ÓãÆ¬ Fried fish slices with vegetable
²ËôùÓͼ¦ Poached sesame chicken with vegetable and fermented soya bea
²Ëµ¨ðÆðȸ¬ Fried quail breast with vegetable
²Ëµ¨³´Ã÷Ϻ Sauted prawn with vegetable
²Ëµ¨¸É±« Abalone and vegetable
²Ëµ¨ÁúÀûÇò Frid macao sole fish balls with with vegetable
²ËŸõÅ£Èâ Goulash
²Ë¸ÎÍÁöÏ Chicken liver with squid and vegtable
²Ë»¨±±¹½ Cauliflower and dried mushroom
²Ë»¨³´¼¦µ° Cauliflower omelette
²ËÄÌÓͼ¦ Chicken and vegetable in cream sauce
²Ë°Ç±±¹½ Stewed mushroom and vegetable
²Ë°ÇÏʹ½ Stewed fresh mushroom and vegetable
²ËƬðÆðÈËÉ Minced quail meat with Chinese ca age
²ËÇà³´¼¦Çò Saute chicken balls with green vegetable
²ËÉúÓãÆ¬·¹ Steamed rice with sliced fish and vegetable
²ËË¿ÌÀ Julie e soup
²ËÌÀ Jardini¨¨re soup
²ËÐı«Æ¬ Sliced abalone with heart of ca age
²ËÐÄÅ£Èâ Beef with heart of ca age
²ËÐÄϺÇò Saute prawn balls with heart of ca age
²ËÔ¶±«¸¬ Fried abalone with vegetable heart
²ËÔ¶±±¹½ Fried Chinese mushrooms with vegetable heart
²ËÔ¶·ï¸Î»î´ø×Ó Sliced conch with chicken liver and vegetable
²ËÔ¶¸ùƬ Sliced¡°shokkan¡±with vegetable
²ËÔ¶¼¦Çò Fried chicken balls with vegetable heart
²ËÔ¶¼¦Ê²ÌÀ Chicken giblets and vegetable soup
²ËÔ¶öÔÓãÇò Fried perch balls and vegetable heart
²ËÔ¶Å£Èâ Fried sliced beef with vegetable heart
²ËÔ¶°ÇÏʹ½ Fried mushroom with vegetable heart
²ËÔ¶ÇàÒÂÇò Green fish balls with vegetable heart
²ËÔ¶ÉúÓãÆ¬ Sliced akehead mullet fish with vegetable heart
²ËÔ¶ÉúÓãÇò Fish ball with vegetable heart
²ËÔ¶ÌFÍÈ Fried frog¡äs legs with vegetable heart
²ËԶϺÇò Fried prawn balls with vegetable heart
²ËÔ¶ÏÊϺ¸¬ Fried shrimp with vegetable heart
²ËԶѼƬ Fried sliced duck with vegetable heart
²ËÔ¶ÓãÇò Fish balls with ham and vegetable heart
²Ý¹½¶¹¸¯ Bean curd with dried mushroom
²Ý¹½¼¦Æ¬ÌÀ Sliced chicken and mushroom soup
²Ý¹½Â«Ëñ Straw mushroom with a aragus
²Ý¹½Õô¼¦ Steamed chicken with straw mushroom
²æÉÕ Barbecued roast pork
²æÉÕ°ü Steamed bun stuffed with barbecued roast pork
²æÉÕ³´µ° Barbecued pork with egg
²æÉÕ³´·¹ Barbecued pork fried rice
²æÉÕ³´Ãæ Barbecued pork with fried moodles
²æÉÕÜ½ÈØ Barbecued pork with egg white
²æÉÕâÆâ½ÌÀ Barbecued pork dumpling soup
²æÉÕÈâ Barbecued pork
²æÉÕËÖ·½ Barbecued cri y pork
²æÉÕÌÀÃæ Barbecued pork noodle soup
²æÉÕÔÓËé Barbecued chop suey
²èÒ¶µ° Tea eggs
²éÀí¼¦·¹ Charles chicken rice
²ð¹Ç¼¦ Bonele chicken
²ðŸhÔ§ÑìѼ Boned duck stuffed with minced shrimp
²ñ°ÑѼ Steamed sliced bamboo shoot£¬duck and ham
³¤Ãæ°ü Loaf of bread
³¦×ÓÈýÃ÷ÖÎ Sausage sandwich
³±ÖÝÉÕÑã¶ì Roast goose£¬Chaozhou style
³±Öݳ´·Û Fried rice noodles£¬Chaozhou ecial
³±Öݱ¶ì iced goose£¬Chaozhou style
³±ÖÝСÃ× Meatballs£¬Chao choustyle
³±ÖÝÒÁÃæ Fried noodles£¬Chaozhou style
³±ÖÝÓãÖà Fish congee£¬Chaozhou ecial
³±ÖÝÕ¨¶ì Fried goose£¬Chaozhoou ecial
³´²¤²Ë Saute inach
³´²ËÐÄϺÇò Saute Prawn balls with vegetable heart
³´µ°ÈýÃ÷ÖÎ Omelette sandwich
³´·ïβϺ Saute shrim
³´Ü½Èص° Scrambled eggs
³´Ü½Èظɱ´ Fried Scallop with egg white
³´¸Î¼â Fried liver
³´¸ñÕ¨ Stir-fried skin of bean curd
³´¹ð»¨Óã³á Fried shark¡äs fin
³´º£Ð·Èâ Fried sea crab meat
³´ºÉÀ¼¶¹ Fried sugar peas in the pod
³´ºÉÀ¼¶¹ÈÊ Fried podded sugar peas
³´ºËÌÒÄà Stir-fried walnut pur-¨¦e
³´»¬µ° Scrambled eggs£¬Guangdong style
³´»Æ¹Ï½´ Stir-Fried cucumber pur¨¦e
³´»ÆÆÖµ° Fried eggs£¬Shanghai style
³´¼¦µ° Omelette
³´¼¦Æ¬ Fried Chicken slices
³´¼¦Çò Fried chicken balls
³´¼¦Éú³¦ Fried chicken¡äs intestines
³´¿ÚĢѼÐÄ Saute mushroom and duck heart
³´Á½Ê½µ° Scrambled eggs and preserved eggs
³´ÁúϺ Saute lo ter
³´Ä¾Ï¬Èâ Saute pork shreds with fungus and eggs
³´Å£ÈâË¿ Fried shredded beef
³´Å£ÑüƬ Fried ox kidney slices
³´ó¦Ð· Fried crab meat
³´Çà²Ë Saute vegetable
³´Çà¶¹ Fried green peas
³´ÇàÀ±½· Fried green pe er
³´ÈâÄ© Fried minced meat
³´ÈâÄ©ÉÕ±ý Saute minced pork with sesame cakes
³´ÈâÆ¬ Fried pork slices
³´ÈâË¿ Fried shredded pork
³´Èý²»Õ´ Sauted three¡°non-Stick¡±£¨not stick cho ticks£¬plate and teeth£©³´ÈýÄà Three pur¨¦es stir-fried
³´ÈýË¿ Fried three slices
³´÷ºý Braised eels with bamboo shoots
³´É½¼¦Æ¬ Saute sliced pheasant
³´Éú¼¦Æ¬Ïʽ· Saute diced chicken with green pe er
³´Ë«¶¬ Stir-fried mushroom and bamboo shoots
³´Ë«Äà Saute two pur¨¦es
³´ËØÈýË¿ Fried mixed vegetables
³´ÍÁöÏÆ¬ Fried sliced squid
³´Íã¶¹Ãç Fried pea routs
³´Îå¶¡ Five ecial ingredients
³´ÏºÆ¬ Fried Prawn slices
³´ÏºÇò Fried shrimp balls
³´ÏºÈÊ Saute shrimp with peas
³´Ïã¹½ËñƬ Fried mushroom and bamboo shoots
³´Ñ©¶¬ Fried salted vegetable and bamboo shoots
³´Ñ©¶¹ Sauted China peas
³´Ñ¼³¦ Fried duck¡äs intestines
³´Ñ¼ÉàÕÆ Fried duck tongue and web
³´Ñü»¨ Saute pig¡äs Kidney
³´ÑüƬ Fried sliced pig¡äs kidney
³´Ò°¼¦ºì Saute beef shreds with vegetable and hot sauce
³´ÓÍ²Ë Saute rape
³´ÓͲËÔ¶ Fried heart of rape
ÃîöÏÓã¾í Fried squid roll
³´ÔÓ°è Fried chop suey
³´é»×Ó½´ Fried hazelnut pur¨¦e
³´Öí¸Î Fried pig¡äs liver
³´ÖíÄÔ Fried pig¡äs brai
³´ÖíÈâÆ¬ Saute pork slices
³´ÖñËñ´àϺ Fried praw with bamboo shoots
³ÂƤìÀѼ Stewed duck with orange peel
³ÂƤ¼¦¶¡ Diced chicken with orange peel
³ÂƤţÈâ Beef with orange peel
³ÈÖÆûË® Orange soda
ôù½·±¬»îòº Quick-fried oyster with fermented soya bea and chili
ôù½·³´ÈâÅÅ Fried pork rib with chili and fermented soya bea
ôù½·³´Èâз Crab with fermented soya bea and chili
ôù½·³´Ñ¼Æ¬ Fried sliced duck with chili and fermented soya bea
ôù½·¼¦Çò Fried chicken balls with chili and fermented soya bea
ôù½·¼¦Ë¿ Shredded chicken with chili and fermented soya bea
ôù½·ÁúϺ Fried lo ter with fermented soya bea and chili
ôù½·ÌF Fried frogs with chili and fermented soya bea
ôù½·ÌFÍÈ Fried frogs¡äs legs with chili and fermented slya bea
ôù½·ò¹Èâ Oyster with fermented soya bea and chili
ôùÓÍÕôÈ¿¶¹¸¯ Steamed stuffed bean curd with soy sauce
ôùÓÍÕôÉúÓã Steamed fish in soy sauce
ôùÖÁúϺ Lo ter with black soy sauce
ôùÖÅÅ¹Ç arerib with chili and soy sauce
ôùÖžÉÈâÅÅ Braised pig¡äs rib with soy sauce
ôùÖÕôÈâÅÅ Steamed areri in black soy sauce
´¨²ËÈâË¿ Sliced pork with Sichuan vegetable
´¨¼¦Æ¬¶¬¹½ Sichuan sliced chicken with mushroom
´¨½·Èé¸ë Sichuan fried sliced pe er and pigeon
´¨ÁFÌõ Sichuan chicken mildly iced
´¨ÜÔÀòÒø¶ú Jasmine and white fungus£¬sichuan style
´º¾í ring roll
ðȵ°Ä̶ Custard cream with quail eggs
´Ä×Ó²ËÌÀ Puncture vine and vegetable soup
´Ä×ÓÈØÌÀ Puncture vine and egg white
´Ð±¬Å£Èâ Quick-fried beef with scallio
´Ð±¬Èâ Quick-fried pork and scallio
´Ð±¬Èâ·ÛÌõ Quick-fried pork slices with vermicelli and scallio
´Ð±¬ÉÕѼƬ Quick-fried sliced duck with scallio
´Ð±¬ÑòÈâ Quick-fried mutton slices with scallio
´Ð±¬ÖíÀYƬ Quick-fried pork fillet with scallio
´Ð»¨³´µ° Omelette with cho ed scallio
´Ð¼åÓóÍ· Fried taro with scallio
´Ð½ªÅ£ÈâÃæ Mongolian beef noodles
´ÐÅë°×Èâ Quick-fried pork with scallio
´ÐÉÕº£²Î Saute sea cucumber with scallio
´ÐÉÕËáöêÓã Stewed crucian carp with scallio in oil and vinegar
´ÐÉÕˮѼ Stewed teal stuffed with scallio
´ÐÍ·³´Å£ÈâÆ¬ Saute beef slices with onio
´ÐÍ·³´Å£ÈâË¿ Saute shredded with onio
´ÐÍ·³´ÑòÈâ Saute mutton with onion
´ÐÍ·Å£Èâ°Ç Beef steak with onion
´ÐÓͰ׼¦ Boiled chicken with scallio
´ÐÓͲæÉÕ½Ç Barbecued pork pastry with scallio
´ÐÓͼ¦¸¬ Fried chicken breast and scallio
´ÐÓÍŸh¼¦ Baked chicken with scallio
´ÐÖ³´ÖíÈâÆ¬ Fried pork slices with scallio
´×½·»îÓã Stewed live fish in chili and vinegar
´×½·ÈýƬ Three sliced ingredients in vinegar and chili
´×½·ÈýÏÊ Three vegetables in hot and sour sauce
´×Áï×м¦ Fried ring chicken with vinegar
´×ÅÅ»îÓã Live fish cooked in Vinegar
ÙÛ¼¦È×ÎåË¿ Boiled downy chicken with five shredded ingredients
ÙÛöêÓãÂܲ·Ë¿ Quick-boiled crucian carp with shredded turnip
ÙÛÀYƬ²ËÐÄ Sliced pork and Shanghai ca age soup
ÙÛÂܲ·öêÓã Quick-boiled crucian carp with turnip
ÙÛÉú¼¦Æ¬ Quick-boiled sliced chicken
ÙÛËı¦ Quick-boiled¡°fourdelicacies¡±
ÙÛÒø¶ú Quick-boiled white fungus
ÙÛÓã¶Ç¾í Quick-boiled fish maw rolls
ÙÛÓ㸯Íè×Ó Quick-boiled fish balls and bean curd in soup
ÙÛÓã¾í Fish rolls in soup
ÙÛÓãÆ¬»Æ¹Ï Sliced quick-boiled fish with cucumber
ÙÛÍè×ÓÌÀ Meatballs soup
´àƤ¹øÌù Cri y fried dumpling
´àƤ»ð¶ì Cri y goose
´àƤÏÊϺ¼å±ý Cri y shrimp pancakes
´àƤը¼¦ Cri y deep-fried chicken
´àƤըϺ Cri y shrimp
´àÕ¨×м¦ Fried ring chicken
´äÖñÉúϺÉÈ Green bamboo with shrim
D
÷²÷°Ê½Õ¨Óã Fried fish in tartar sauce
´ó´ÐÉÕѼ Braised duck with scallio
´óµØÌF Fried frogs with bamboo shoots
´ó¼¦Èýζ Chicken with three ecial ingredients
´óÀíʯ²¼¶¡ ¡°Marble¡±pudding
´óÃײ¼¶¡ Rice pudding
´óÃ׺РPuff pie
´óÃ×¼¦¿éÌÀ Chicken and rice soup
´óÃ×Ï¡·¹ Congee
´óÄðѼ¸¬ Stuffed duck breast in wine
´óá|ÖñËñ Bamboo shoots cooked with wine
´óÆ´ÅÌ Hors d¡äoeuvres£¨extra large£©´óǧ¼¦ Daqian chicken Sichuan chicken
´óÉϺ£Æ´ÅÌ Shanghai style a orted cold dishes
´óʯ°ß¶þζ Grouper with two ecial ingredients
´óËâ¸É±´ Steamed scallop with garlic
´óÌÀ»ÆÓã Braised croaker soup
´óÍõ¼¦Èâ±ý Minced chicken cakes
´óϺ Prawn
´óϺ³´·¹ Fried rice with king praw
´óϺ¶³×Ó Prawn jelly
´óϺ¼¦µ°³´Ãæ Fried noodles with praw and eggs
´óϺÄà×Ó Minced king praw
´óϺÈâ¶¡Õ¨½´Ãæ Boiled noodles with fried soy bean paste with king prawn and pork
´óϺɳÀ Prawn salad
´óÏãéÄ Champagne
µ£µ£Ãæ Dan dan noodles£¬Sichuan style
µ°³´·¹ Egg fried rice
µ°¿§à¬ Egg curry
µ°¸â Cake
µ°»ÆÌÀ Egg yolk soup
µ°¼åϺ±ý Fried shrimp cake
µ°ËÖ»¨ÈÊ Peanut cake
µ°Ëñ¼å¸É±´ Fried scallop with eggs and bamboo shoots
µ°¼åËñϺÈÊ Fried shrimp with eggs and bamboo shoots
µ°Ëñ¼åзÈâ Fried crab with eggs and bamboo shoots
µ°Ð·³´³á Fried shark¡äs fin with crab meat and eggs
µÂ¹úÃæ°ü German bread
µÂ¹úÅ£ÅÅ Hamburger steak
µÂʽţÈâ°Çµ° Hamburger steak and egg
µÆÁý´óϺ ¡°Lantern¡±King praw
¶¦ºþÉÏËØ Vegetarian dish£¬Dinghu style
¶«½ÑΟh¼¦ Hakka style braised chicken in gravy
¶«½Ñο¾¼¦ Hakka style salt baked chicken
¶«ÆÂ»ð¹ø Dongpo hot pot
¶¬³æ°ÇѼ Braised duck with Chinese caterpillar fungus
¶¬¹½¶¬Ëñ Saute dried mushroom and bamboo shoots
¶¬¹½¶¹¸¯ Bean curd with mushroom
¶¬¹½¼¦Æ¬ Chicken with Chinese black mushroom
¶¬¹½ÖíÌã Pig¡äs trotters with mushrooms
¶¬¹Ï»ðÍÈÌÀ Winter melon£¨white gourd£©and ham soup
¶¬¹ÏÈØÉÕ±ý Fried pasty with sweet winter melon£¨white gourd£©¶¬¹ÏÌÀ Co omm¨¦ with winter melon £¨white gourd£©¶¬Ä¢Ãæ Mushroom noodles
¶¬Ëñ±±¹½ Bamboo shoots and mushroom
¶¬Ëñ³´ÈâË¿ Saute shredded pork with bamboo shoots
¶¬Ëñ³´öÏÓã Fried squid with fresh bamboo shoots
¶¬Ëñ¼¦Æ¬ Saute sliced chicken with bamboo shoots
¶¬ËñÁúÇò Fried macao sole fish balls with bamboo shoots
¶¬ËñìËëÓ Gizzard with bamboo shoots
¶¬ËñÈâË¿ Shredded pork with bamboo shoots
¶¬ËñÉÕº£²Î Stewed sea cucumber with fresh bamboo shoots
¶¬ËñÉÕËú¿Ã²Ë Fried shanghai ca age with fresh bamboo shoots
¶³´Ä×Ðʲ²Ë Puncture vine with vegetables£¨cold£©¶³´ó»á Mixed Chinese salad
¶³¸â Parfait
¶³»ðÍÈ Cold ham
¶³»ðÍȼ¦ Cold chicken and ham
¶³¼¦Èâʲ²Ë Chicken salad
¶³Å£ÄÌ Cold milk
¶³Å£Èâ Cold beef
¶³ÉÕ¼¦ Cold roast chicken
¶³ÉÕ¼¦»ðÍÈ Cold roast chicken and ham
¶³ÉÕÖíÅÅ Cold roast arerib
¶³ÍÈ«Ëñ Cold a aragus and ham
¶³Ïº×Óʲ²Ë Shrimp salad
¶³ÏÌÅ£Éà Cold ox-tongue
¶³Ð·Èâʲ²Ë Crab meat salad
¶³Ñò¸á Cold lamb in jelly
¶¹É³°ü Steamed dumpling stuffed with mashed red bea
¶¹É³¹ø±ý Mashed sweet red bean cake
¶¹°ê»ÆÓã Braised croaker with bean sauce
¶¹°ê÷¬Óã Mandarin fish in black bean sauce
¶¹ôùÁúϺ Lo ter in black bean sauce
¶¹¸¯µ°»¨ÌÀ Bean curd and egg drop soup
¶¹¸¯ÀðÓã Carp with bean curd
¶¹¸¯Å£Èâ Beef with bean curd
¶¹¸¯Åݳ´»Æ¶¹Ñ¿ Fried bean routs with bean curd puffs
¶¹¸¯ÅÝÈûÈâ Bean curd puffs stuffed with minced pork
¶¹¸¯ÅÝÉÕ·ÛË¿ Stewed bean curd puffs with bean vermicelli
¶¹¸¯Æ¤ Bean curd shin
¶¹¸¯Æ¤°üÈâ Bean curd skin rolls with minced pork
¶¹¸¯ÉÕÓã Fried fish with bean curd
¶¹½´Ÿh¼¦ Baked chicken with bean sauce
¶¹ÃçÜ½ÈØµ°ÌÀ Egg drop soup with bean routs
¶¹Ãç»Æ¶úÌÀ Yellow fungus soup with bean routs
¶¹ÔüѼ¸¬ Duck breast with bean curd milk
ìÀµ° Egg custard
ìÀСţÈâ Braised veal
ìÀÔªÌä Trotters in brown sauce
¶àÉ«À䯴ÅÌ Hors d¡ädeuvres
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